Chicken Wings: Hawaiian Chicken Wings

posted by Toni 07-14-98 9:55 AM
Source: Happy Cooking - Hawaiian Style, Toni Kapua

Hawaiian Chicken Wings

Chicken Wings:
Cut off wing tip and remove the bones of the next section of the wing with a fillet knife, scraping and pushing all the meat to the "drumstick" end of the wing. Now you have a little bone to hold with all the wing meat in a clump at the end.

Marinate for 1 hour in:
2 t salt
2 t sugar
1/4 t msg (always optional)
1 t fresh ginger finely minced,almost a juice
1 clove garlic, finley minced
2 T soy sauce
2 T sherry, vodka or gin

This is a very thin batter, coat with, then deep fry:

1/2 C flour
1/2 C cornstarch
2 eggs, beaten
3/4 C water

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