luvcooking posted 8-11-98
Hot Artichoke Dip
2 cans (14oz each) artichoke hearts,drained
2 cups grated Parmesan cheese
2 cups mayonnaise
1/2 cup green onion, tops only
Paprika
Preheat oven to 350.
Drain artichokes and chop into small pieces. Mix all ingredients together
and put into 6 1/2x10-inch casserole dish.
Sprinkle with paprika. Bake for 20-30 minutes.
Serve with Totilla Chips or crackers.