Hot Artichoke Dip by luvcookin

luvcooking posted 8-11-98

Hot Artichoke Dip

2 cans (14oz each) artichoke hearts,drained
2 cups grated Parmesan cheese
2 cups mayonnaise
1/2 cup green onion, tops only

Preheat oven to 350.

Drain artichokes and chop into small pieces. Mix all ingredients together and put into 6 1/2x10-inch casserole dish.

Sprinkle with paprika. Bake for 20-30 minutes.

Serve with Totilla Chips or crackers.

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