Hot Artichoke Seafood Dip

Terrytx posted on 4=29=98

Hot Artichoke Seafood Dip (Microwave)

1 (14-ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 (6 ounce) package fozen crabmeat, thawed, drained and flaked
2 tablespoon dry seasoned breadcrumbs
1 tablespoon finely chopped fresh parley

Combine artichoke hearts, mayonnaise, cheese, and crabmeat mixing well.

Spoon mixture into a lightly greased shallow 1-quart casserole.

Microwave at MEDIUM (50% power) for 1 1/2 minutes; stir well. Microwave at medium for 6 to 7 minutes, stirring mixture every 1 1/2 minutes, until hot.

Combine breadcrumbs and parsley, and sprinkle over top.

Microwave at MEDIUM for 30 to 45 seconds.

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