Hot Artichoke Spinach Dip

posted by Ann 05-23-98 12:05 PM

Clone to Hot Artichoke Spinach Dip
Todd Wilbur's Top Secret Restaurant Recipes

1 cup chopped artichoke hearts (canned or frozen, thawed)
1/2 can frozen chopped spinach -- thawed
8 ounces cream cheese
1/2 cup grated parmesan cheese
1/2 t crushed red pepper flakes
1/4 t salt
1/8 t garlic powder
dash ground pepper

crackers, chips, sliced bread (toasted)

Boil the spinach & artichoke hearts in a cup of water in a small saucepan over medium heat until tender, 10 minutes.

Drain in a colander when done.

Heat the cream cheese in the microwave on high 1 minute. Or, use a saucepan to heat cheese over medium heat,just until hot.

Add the spinach & artichoke hearts and stir well.

Add remaining ingredients to the cream cheese, combine.

Serve hot with crackers, chips, or toasted bread for dipping.

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