Hot Crab

scooby posted 02-10-99

Hot Crab

1 pound crabmeat
1 tablespoon horseradish
1/4 bottle capers
2 cups mayonnaise
1 teaspoon lemon rind, grated
1/2 teaspoon garlic powder
2 dashes of Tabasco
1 teaspoon Worcestershire

Preheat oven to 350.

Mix and pour into greased 2 quart casserole.

Bake 20-30 minutes. Serve from chafing dish on Melba rounds or toast.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line