Hot Crab Dip

posted by Nancy K 08-14-98 11:08 AM

Hot Crab Dip
1 cup mayonnaise
1 1/2 cup grated cheddar cheese, divided use
1 1/2 tsp Old Bay Seasoning
1 tsp worcestershire sauce
1/4 tsp dry mustard
1 pound fresh lump crabmeat

Preheat oven to 350 degrees.

Combine mayonnaise,3/4 cup cheese, Old Bay Seasoning, worcestershire sauce and mustard; fold in crabmeat.

Spoon mixture into 1 quart casserole and top with remaining cheese. Sprinkle with a dash of Old Bay Seasoning.

Bake 15 minutes or until mixture begins to bubble around edges. Serve with assorted crackers and/or pita crisps.

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