Hot Dog Tangy Tailgating Franks

posted by scooby 07-11-100 5:51 AM

Tangy Tailgating Franks

1 lb. of Ball Park Franks (any variety) cut into one inch pieces.
1 cup ketchup
1 can (8 oz.) crushed pineapple in juice, undrained
1/2 cup grape jelly
1 to 2 Tbsp. chopped jalapeņo peppers

Boil hot dogs according to package directions.

Combine ketchup, pineapple, jelly and jalapeņos. Cook over medium heat until jelly is melted. Stir in franks, cook for 5 - 6 minutes.

Serve warm with appetizer picks.

Makes 12-15 servings.

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