posted by Pat T 08-14-98 1:45 PM
HOT SPINACH BALLS
4 eggs
2 c. herb seasoned stuffing
1 medium onion, minced
1/2 c. Parmesan cheese
1/2 tsp. thyme
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
2 pkg. (10 oz. each) frozen
chopped spinach, cooked,
drained
3/4 c. butter, melted
Beat eggs well. Combine stuffing, onion, cheese and
seasonings.
Mix together eggs, spinach and stuffing mixture.
Pour melted butter over it; mix well.
Chill thoroughly. Roll
into 1-inch balls. Bake at 350 degrees for 15 minutes.
Makes 40 to
50 balls.