posted by hilltop 03-22-99 3:34 PM
1 medium eggplant, roasted & charred
1 garlic clove, minced
3 tbls fresh lemon juice
1/2 tsp salt
1 tbls minced parsley
1 tbls fresh dill.
Discard the charred skin. In processor combine the eggplant pulp with remaining ingredients & blend until smooth. This can be made a day in advence & chilled.
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