Lavish Roll Ups

Polar Bear posted 02-26-99 4:46 PM

Lavash Roll-ups

16 oz cream cheese
8 oz monterey jack cheese, grated
1/4 cup heavy cream
tortilla wraps (3 to 6 depending on size)
1/2 lb (combined)ham, salami, turkey or other cold cuts, for EACH wrap

Puree cream cheese, grated monterey jack or other mild cheese and heavy cream in food processor.

Divide among 3 lg lavash (or six very large flour tortillas).

Layer each with 1/2 lb thinly sliced ham, salami, turkey or other cold cuts, leaving a two inch border on one side. brbr Roll up snugly, taking care not to push ingredients out of place.

May be prepared up to one day ahead, but cover with plastic wrap, chill if holding more than two hours and let stand 1 hour at room temperature before proceeding.

Just before serving, secure with toothpicks (if desired) and slice 1/2 to 3/4 inch thick.

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