Posted by: Jane 07-29-99 4:48 PM
Grilled Cocktail Franks
1 large head cabbage
Wooden skewers
1 pound or more cocktail franks
1 small can Sterno
Small dishes of several kinds of mustards for dipping
Hollow out top of cabbage enough to fit can of Sterno into it.
Soak skewers at least 20 minutes
Thread franks on skewers and stick skewers into cabbage.
Light Sterno and instruct guests to cook their own franks.