Casha posted 04-02-98
3 lb boiled shrimp (shelled)
1 large bottle of italian salad dressing
1 onion sliced real thin in rings
2 cloves garlic, sliced thin
2 tbsp sugar
1/2 b3ll pepper sliced very thin
Combine all ingredients in a sealable jar or bowl.
Place in a refridgerator and two or three times a day shake the bowl to coat shrimp.
Marinate three or four days and when ready to serve place on tray with the onions and peppers.
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