posted by lake monster 03-09-103 4:36 PM
Aloha Pork Meatballs
Preparation time: 15 mins
Cooking time: 20 mins
1 pound ground pork
1 cup fresh bread crumbs
3/4 cup CROSSE & BLACKWELL Ham Glaze, divided
2 tablespoons warm water
2 tablespoons onion, finely chopped
1 tablespoon parsley flakes
1 large egg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon vegetable oil
1 can (12 fluid ounces) pineapple juice
3 tablespoons soy sauce
2 tablespoons cornstarch
Mix pork, bread crumbs, 1/4 cup ham glaze, water, onion, parsley, egg, salt and pepper in large bowl. Shape into 1-inch meatballs.
Heat oil in large skillet over medium heat. Brown meatballs, about half at a time, removing meatballs as they brown. Skim off excess fat.
Stir remaining ham glaze, pineapple juice, soy sauce and cornstarch in small bowl until smooth; stir into skillet and heat to boiling. Return meatballs to skillet. Reduce heat; cover and cook for 8 to 10 minutes.
Yield Size: 4 appetizer servings
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