Meatballs: Ham Balls by techgoddess

posted by techgoddess 09-26-100 8:23 AM

Ham Balls

2 lb. ham, ground
1 cup cracker crumbs
2 eggs
Pinch salt

1 cup brown sugar
1/2 cup vinegar
1 tbsp. mustard
1 cup hot water

Mix the first four ingredients together and shape into balls. Mix sauce ingredients and pour over balls and bake 1 hour at 325 degrees or in a crockpot for 2 hours on high.

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