Meatballs: Meatballs by Katie

posted by Katie 11-30-100 8:29 PM


About 3 pounds lean ground beef
2 eggs
a cup or so of fine dry bread crumbs
soy sauce

Form and bake at 450 F. for about 10 minutes.

Yoshida's Gourmet Sauce (1/2 cup or more)
soy sauce (1/2 cup or more)
ginger and garlic to taste

Put them in a crockpot for several hours.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line