Meatballs: Memorable Meatballs

posted by LauraAlice 09-21-100 10:16 AM

Memorable Meatballs

1 lb. lean ground beef
1/4 cup fine dry bread crumbs
1 egg, slightly beaten
1/4 cup finely chopped onion
2 tsp. prepared horseradish
1 Tbl. prepared mustard
1 Tbl. Worcestershire sauce
2 Tbl. shortening
1 (10 3/4 oz.) can cream of mushroom soup
1/2 cup water

Mix thoroughly all ingredients except shortening, soup, and water. Shape firmly into 16 meatballs.

In skillet, brown meatballs in shortening; pour off fat. Stir in soup and water. Cover; cook over low heat 20 minutes or until meatballs are done. Stir occasionally.

Makes about 3-1/2 cups.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line