posted by Kayce 12-09-101 6:28 PM
Sweet and Sour Meatballs
2 pkgs. frozen Italian style meatballs (60 per pkg)
1 (16 oz.) jar grape jelly
1 bottle Heinz chili sauce
1/4 cup ketshup
Brown the meat balls in the oven for 10 mins.**
Put jelly, chili sauce and ketshup in pan, heat to boiling, and stir till jelly melts. Pour into a lg. crockpot. Add meat balls and coat well with the jelly sauce. Cover and keep crockpot on low till ready to serve.
** directions on pkg said brown for 20 mins. It was going to be more then 2 hrs till we ate, and they finished cooking/ warming in crockpot.I didn't bring any leftovers and it was easy!
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