Meatballs: Sweet and Sour Meatballs by Kayce

posted by Kayce 12-09-101 6:28 PM

Sweet and Sour Meatballs

2 pkgs. frozen Italian style meatballs (60 per pkg)
1 (16 oz.) jar grape jelly
1 bottle Heinz chili sauce
1/4 cup ketshup

Brown the meat balls in the oven for 10 mins.**

Put jelly, chili sauce and ketshup in pan, heat to boiling, and stir till jelly melts. Pour into a lg. crockpot. Add meat balls and coat well with the jelly sauce. Cover and keep crockpot on low till ready to serve.

** directions on pkg said brown for 20 mins. It was going to be more then 2 hrs till we ate, and they finished cooking/ warming in crockpot.I didn't bring any leftovers and it was easy!

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line