posted by Marlen 09-24-100 9:52 PM
Sweet and Sour Sausage Balls
Makes 150
4 lb. pork sausage
4 eggs, slightly beaten
1 1/2 cups soft bread crumbs
Sauce:
3 cups catsup
3/4 cup brown sugar, packed
1/2 cup white wine vinegar
1/2 cup soy sauce
Combine sausage, eggs, crumbs, form into small balls. Sauté until brown, drain. Combine rest of ingredients and pour over balls. Simmer 30 minutes. Make ahead, refrigerate or freeze. Reheat at 350 degrees for 20 minutes. Serve in chafing dish.