Mexican Chili Cheese Dip

Posted by: jgarcia 08-12-99 5:04 AM

Chili Cheese Dip by jgarcia

2 Tbsp. butter
2 eggs
2 (1 lb.) cans chili with beans
1 lg. can hominy, drained
1 (1 lb.) Mexican flavor Velveeta cheese (mild or spicy), diced

In large saucepan, scramble eggs in butter.

Add chili and hominy; simmer 20 minutes.

Add Velveeta a little at a time and stir until melted.

Serve warm with Fritos Scoopers or tortilla chips.

If desired, transfer dip to crockpot to keep it warm.

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