Mexican Chili Cheese Dip by Jane

posted by Jane 01-06-100 8:24 PM

Chili Cheese Dip.

1 can (15 ounce) chili without beans
1 pound Velvetta® cheese
1 (4 ounce) can chopped hot peppers.

Mix and heat in a microwave, or crockpot. Stirring until each loses it's identity. Can be doubled or tripled, or whatever depending on the size of your crockpot.

Serve with corn chips.

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