lj posted 04-14-98
Mexican Layer Dip
1 can refried beans
1 8oz carton avocado dip
1 8oz carton sour cream
1/2 cup real mayonnaise
1 envelope taco seasoning mix
1 8 oz pkg shredded chedder cheese
toppings:black olives, onion, tomatoes, jalopeno peppers
Layer in a 9x13 inch pan:
Sour cream, mayo, and taco seasoning and spread on top of avocado dip.
Sprinkle with cheese then add toppings of your choice one at a time so they are in layers
Example... olives, lettuce, tomatoes etc.
Serve with tortilla chips
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line