Mexican Layer Dip by lj

lj posted 04-14-98

Mexican Layer Dip

1 can refried beans
1 8oz carton avocado dip
1 8oz carton sour cream
1/2 cup real mayonnaise
1 envelope taco seasoning mix
1 8 oz pkg shredded chedder cheese
toppings:black olives, onion, tomatoes, jalopeno peppers

Layer in a 9x13 inch pan:
Refried beans
Avocado Dip

Mix together:
Sour cream, mayo, and taco seasoning and spread on top of avocado dip.

Sprinkle with cheese then add toppings of your choice one at a time so they are in layers

Example... olives, lettuce, tomatoes etc.

Serve with tortilla chips

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