Mexican Salsa Bites

posted by Katie 11-29-99 7:26 AM

* Exported from MasterCook *
Salsa Bites
Recipe By : Recipes from the Heart Cookbook by The Pampered Chef
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces cream cheese -- softened
1/3 cup thick and chunky salsa
2 large eggs -- lightly beaten
1/2 cup shredded cheddar cheese
2 tablespoons pitted ripe olives -- chopped
1 tablespoon green onion -- chopped
1 clove garlic
Additional salsa for topping -- optional

Preheat oven to 350 F. and lightly spray 24 mini-muffin cups with vegetable oil spray.

In a large bowl, beat cream cheese until smooth. Blend in salsa and eggs. Stir in cheddar cheese, olives, onion & garlic.

Fill muffin cups to the top with the cream cheese mixture. Bake 15-18 minutes or until
centers are set. Remove from oven; cool in pan 5 minutes. Remove from pan and finish cooling on a wire rack.

Top with additional salsa just before serving, if desired.



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