RobynO 09-29-99 4:48 PM
1/2 lb ground beef, cooked and drained
1 pkg taco seasoning
1 cup shredded Cheddar Cheese
2 Tab water
2 (8 oz) pkg refrigerated crescent roll dough
1 med green pepper
1/2 head lettuce, shredded
1 med. tomato, cubed
1 small onion, chopped
1/2 cup sliced black olives
1 cup salsa
Preheat oven to 375° F.
Combine cooked meat, taco seasoning, cheese, and water in a bowl.
Arrange crescent triangles in a circle on a 13inch baking stone with bases overlapping in center and points to outside.
There should be a 5 inch diameter circle in center.
Scoop meat mixture over crescent rolls.
Fold points of triangles over filling and tuck under base at center.
Filling will not be completely covered.
Bake 20-25 mins or until golden brown.
Remove top of green pepper and remove and discard seeds and membrane.
Place cleaned pepper in center of ring, fill with salsa.
Mound lettuce, onion, tomato, and olives around pepper on top of crescents.
Garnish with sour cream.
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