marleah posted 12-04-98 4:45 PM pt (US)
MINI HAM PUFFS
1 8oz pkg crescent roll dough
Filling Ingredients:
3 oz processed ham, chopped finely
1 small onion, chopped finely
1/2 C Swiss cheese, shredded (for kids use Cheddar)
1 egg
1/8 tsp pepper
1 tsp Dijon mustard
Preheat oven to 350.
Combine filling ingredients in a medium bowl.
Coat a mini muffin pan with cooking spray.
Unroll crescent roll dough and press it into 1 large rectangle. Cut
rectangle into 24 squres.
Place each square into a muffin pan and press to form a cup.
Using a tablespoon or small scoop, divide filling among cups. Bake 15 minutes or until lightly browned.