Posted by Schmitty 05-18-99 1:22 AM
Sausage Tempters in Applesauce
1 pound pork sausage
2 cups applesauce
1 ounce cinnamon red candies
2 drops red food coloring
Form sausage in 3/4 inch balls
Brown meatballs in skillet, turning to brown evenly.
Place a toothpick in each ball.
In saucepan, heat applesauce, candies and food coloring until candies are
dissolved.
Place sausage balls in sauce, toothpick side up. Serve immediately or reheat in a chafing dish to serve.
Makes 4 dozen