Mushrooms: Cheese Stuffed Mushrooms

posted by Jane 12-20-101 4:54 AM

Cheese Stuffed Mushrooms
from Gourmet Magazine about 40 years ago.

1 pound button mushrooms
1 small clove garlic, mashed
1 teaspoon Worcestershire sauce
8 ounces extra sharp cheddar cheese, grated
1/2 teaspoon dry mustard

Remove mushroom stems, save for another use.

Combine cheese, garlic, Worcestershire, and dry mustard into a fluffy paste. Stuff the mushroom. They can now be covered with clear plastic wrap and refrigerated for a day or two.

When ready to serve, place under the broiler, about 6 inches from the heat for 2 or 3 minutes, just until the cheese melts. Watch carefully.

Best served warm. Can be served at room temperature, if served cold, I garnish with a slice of pimento stuffed olive.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line