Mushrooms Goat Buttons

Terrytx 09-10-99 6:44 PM

Goat Cheese Buttons

* Exported from MasterCook *

Goat Buttons

Recipe By :Terry Ward
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers & Snacks Side Dish

Amount Measure Ingredient, Preparation Method
-------- ------------ --------------------------------
10 large button mushrooms, stems removed and set aside
6 green onions w/ tops, sliced
3 cloves garlic, minced
4 pieces sun dried tomato, chopped
2 pickled jalapeno (or to taste), minced
1/2 cup dry white wine
1 teaspoon fresh rosemary
4 ounces goat cheese with basil and red peppers
1/2 cup dry bread crumbs
1 teaspoon Worcestershire sauce
Salt and pepper to taste

Preheat oven to 350 degrees F.

Wipe mushroom clean and remove stems; chop stems.

Saute stems, onion, garlic, and tomato in oil until mushroom stems release their juice and mixture is almost dry.

Add wine and rosemary and continue cooking until mixture is reduced by about half (5-7 min) .

In a small bowl, place goat cheese.

Add hot sauteed mixture and stir until cheese has almost melted.

Add bread crumbs, Worcestershire, salt and pepper; mix until well blended.

Spray baking dish with nonstick spray.

Stuff mushrooms and place in baking dish.

(Can be done ahead to this point, covered, and refrigerated. )

Bake in a 350 degree oven for 20-30 min. , depending on size of mushrooms.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line