Mushrooms Sausage and Cheese Stuffed

DBR 11-05-99 2:22 PM

Sausage and Cheese Stuffed Mushrooms

1 lb. Italian Sausage (mild or hot your choice)
8 oz Cream Cheese
1/4 C Parmesan Cheese
12 - 15 large mushroom caps

Preheat broiler.

Brown sausage, drain well.

Add cream cheese to sausage and stir until melted and well blended.

Stuff in caps, sprinkle with Parmesan cheese.

Broil approx 5 minutes or until lightly brown on top.

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