Mushrooms: Stuffed Mushrooms

posted by Justins Gram 08-21-101 12:18 PM

Stuffed Mushrooms

1 lb. of mushrooms
1 stick of butter
1/2 cup of breadcrumbs (I use Progresso Italian) and to this I add 1 tsp. onion powder and 1/2 tsp. garlic powder, but that's me...
1 egg lightly beaten
Parmesan cheese

Preheat oven to 350 degrees; butter a shallow baking pan. Wipe the mushroom caps clean and remove the stems leaving a little pit in the 'shroom.

Melt 3/4 stick of butter in a small pan or microwaveable cup and dip each mushroom in the butter completely and place in the pan. Mix your seasoned breadcrumbs with the egg mixture and gently stuff each mushroom. Next drizzle some leftover melted butter over the tops of the mushrooms and then sprinkle with the Parmesan cheese, pop in the oven for 15-20 mins. or until lightly browned, remove from pan and enjoy!!!

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line