Mushrooms: Stuffed Mushrooms by Kewpys Mom

posted by Kewpys Mom 11-13-100 6:02 AM

* Exported from MasterCook *
Stuffed Mushrooms
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Appetizers/ Snacks Deep Fryer
National Presto Industries Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound medium mushrooms
4 tablespoons butter
4 tablespoons minced green onion
2 garlic cloves -- minced
1/4 cup deviled ham (1/2 4-ounce can)
1/4 cup dry bread crumbs
1 teaspoon dry sherry
1 Dash cayenne pepper
1 egg (beaten with 1 teaspoon water)
Dry bread crumbs

Brush mushrooms to clean, do not wash. Remove stems; mince enough to make 1/4-cup. (Remainder may be used in soup or other cooking.)

In saucepan, melt butter and sauté onion and garlic until soft; add chopped mushroom stems and cook 1 minute. Remove from heat; stir in deviled ham, 1/4-cup bread crumbs, sherry, and cayenne pepper. Fill mushroom caps, using about 1 teaspoon per cap. Do not mound.

Dip stuffed mushrooms into egg mixture and then roll in bread crumbs. May be refrigerated at this point. Deep fry 3 or 4 at a time, turning once, until desired browness is reached. Remove from oil and drain on absorbent paper. Repeat until all mushrooms are cooked.

Makes about 20.

Source: "National Presto Industries" S(Internet address): ""

Yield: "20 mushrooms"

Per serving: 40 Calories (kcal); 3g Total Fat; (66% calories from fat); 1g Protein; 2g Carbohydrate; 16mg Cholesterol; 63mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line