Mushrooms: Stuffed Mushrooms with Feta and Spinach

posted by BarbCA 11-18-101 2:14 PM

* Exported from MasterCook
Stuffed Mushrooms with Feta and Spinach
Recipe By : Barbara
Serving Size : 6 Preparation Time :0:00
Categories : In The Beginning
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon olive oil
6 large mushroom caps
1/2 cup spinach -- cooked
mushroom stems -- finely chopped
2 tablespoons green onions -- minced
1 clove garlic -- crushed
1 ounce feta cheese -- crumbled
1 egg
salt and pepper
1/2 cup dry bread crumbs
2 tablespoons Parmesan cheese -- grated


Stem mushrooms, brush with oil. Mince stems and combine with remaining ingredients except bread crumbs and Parmesan cheese. Fill caps with spinach-cheese mixture. Top with bread crumbs and Parmesan cheese. Bake 15 minutes at 350F. or until mushrooms are tender and topping is brown.

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