Nachos Italian Nachos

posted by jenv71 12-31-101 7:33 AM

Italian Nachos

1 (10-ounce) container refrigerated four cheese or Alfredo sauce, warmed
1/4 teaspoon red pepper flakes
8 ounces white corn tortilla chips
4 ounces hot Italian sausage, cooked
4 ounces (1 cup) LAND O LAKESŪ Mozzarella Cheese, shredded
1/2 cup chopped tomato
1/4 cup sliced green onions
1 (2 1/4-ounce) can pitted ripe olive slices

Heat oven to 450°F.

In small bowl combine cheese sauce and red pepper flakes.

On ovenproof platter spread half of tortilla chips; top with half cheese sauce, half Italian sausage and half Mozzarella cheese. Repeat with remaining chips, cheese sauce, sausage and cheese.

Bake for 5 minutes or until cheese is melted. Top with remaining ingredients. Serve immediately.

Yield: 8 servings
Nutrition Facts (1 serving) - Calories: 330 Protein: 11 g Carbohydrate: 21 g Fat: 24 g Cholesterol: 35 mg Sodium: 680 mg Fiber: 0 g

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