New Orleans Shrimp Remoulade

Posted by Sue Freeman

New Orleans Shrimp Remoulade 

  2 lbs fresh shrimp, poached, shelled and cleaned 
  1 clove garlic, minced 
  1/2 c finely chopped celery 
  1 stalk finely chopped green onion 
  1 Tablespoon chopped chives 
  6 T olive oil 
  3 T lemon juice 
  1/4 t. hot pepper sauce 
  1/4 cup worchestershire sauce 
  1/4 c chili sauce 
  2 T prepared mustard 
  3/4 t salt 
  3/4 t white pepper 
  bibb lettuce 

  Combine all ingredients except lettuce and marinate for 2 hours. Don't 
  let it sit more than 12 hours as it will become very soggy.

 Keep it  chilled. Serve over bibb lettuce which is a gentle and buttery 
 type lettuce. 

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