Olive Relish Recipes by Dimes

Posted by Dimes 05-16-99 12:24 AM

Olive Relish

1 jar green salad olives, chopped fine and drained
1 can pitted black olives, chopped fine and drained
1 c. celery, chopped fine
1/2 c. onion, chopped fine
1 Tbsp. vinegar
2 Tbsp. salad oil
1/2 tsp. oregano

Mix all ingredients together and let set at least 12 hours.

Italian Ripe Olive Relish

2 1/2 c. finely chopped pitted ripe olives
3/4 c. finely chopped dill pickles
1 can (2 oz.) anchovy fillets, drained and finely chopped, packing oil reserved
1 1/2 c. chopped celery, leaves included
1/2 c. chopped onion
3 cloves garlic, minced
1/2 c. salad oil
1/4 c. red wine vinegar
1/4 tsp. pepper

Combine olives, dill pickles, anchovies, celery, onion and garlic. Mix well. Add salad oil, vinegar, oil from anchovies and pepper.

Chill for 8 to 12 hours.

Makes 1 1/2 quarts.

Serve on hot French bread or as a filling for raw mushroom caps.

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