Posted by Dimes 05-16-99 12:24 AM
Olive Relish
1 jar green salad olives, chopped fine and drained
1 can pitted black olives, chopped fine and drained
1 c. celery, chopped fine
1/2 c. onion, chopped fine
1 Tbsp. vinegar
2 Tbsp. salad oil
1/2 tsp. oregano
Mix all ingredients together and let set at least 12 hours.
Italian Ripe Olive Relish
2 1/2 c. finely chopped pitted ripe olives
3/4 c. finely chopped dill pickles
1 can (2 oz.) anchovy fillets, drained and finely chopped, packing oil reserved
1 1/2 c. chopped celery, leaves included
1/2 c. chopped onion
3 cloves garlic, minced
1/2 c. salad oil
1/4 c. red wine vinegar
1/4 tsp. pepper
Combine olives, dill pickles, anchovies, celery, onion and garlic.
Mix well. Add salad oil, vinegar, oil from anchovies and pepper.
Chill for 8 to 12 hours.
Makes 1 1/2 quarts.
Serve on hot French bread or as a filling for raw mushroom caps.