Parmesan Bacon Wraps


peggy posted 12-15-98 2:43 PM


PARMESAN BACON WRAPS

1 lb (or more) bacon, cut in half
1 box Club crackers or Waverly wafer crackers
Parmesan Cheese

Preheat oven to 250.

Cut the bacon in half. Using a small baby spoon and put a little parmesan cheese on each cracker and wrap 1/2 piece of bacon around and put on rack over pan.

Put these in a 250 oven (no higher) and bake really slow for 1-1/2 to 2 hours until brown and crisp.

Cool and freeze until needed.

To reheat just put in a 300 degree oven (thawed bacon wraps) just until warm. I usually drain on paper towels before putting out.

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