Peppers: Armadillo Eggs

posted by scooby 11-01-00 5:42 AM

Armadillo Eggs

1/3 pound Monterey jack cheese -- shredded
1/2 pound bulk sausage
1 1/2 cups Bisquick. baking mix
1 package Shake and Bake for pork
1 pound jalapeno peppers
1 egg

Preheat oven to 325 degrees F.

Mix sausage and Bisquick. Slit and deseed jalapenos. Stuff with cheese. Pinch closed and pinch off some sausage and make a little pancake approximately 1/4" thick. Wrap around pepper and roll until it looks like an egg. Dip in beaten egg. Roll in shake and bake. Bake at 325 degrees for 25-30 min. on a greased pan.

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