Pesto Mushrooms

Jeannie posted 02-05-99


Large muchrooms
Cream cheese

2-1/2 cups fresh basil
3 Tables. dry basil
1 cup grated Parmesan cheese
3 cloves garlic
1/4 cup walnuts
1/3 cup olive oil

Preheat oven to 375.

Fill bottom of casserole dish with large mushrooms (stems taken off). In food processor (metal blade), combine basils, cheese, garlic and walnuts.

Slowly drizzle olive oil until all ingredients are mixed.

Top mushroom caps with cream cheese and then place one tablespoon pesto in each cap. Bake for 15-20 minutes.

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