Pat T posted 12-10-98 6:30 AM
PORCUPINE MEAT BALLS
2 lb. hamburger
peppers, onions, etc, (whatever fixin's you like)
1 c. uncooked rice
1 can cream soup (broccoli, mushroom, etc.)
Mix all ingredients except soup in large bowl. Make small sized meatballs and set in greased casserole dish.
Mix contents of soup with 1 1/2 cans water and pour mixture over meat balls.
Cover and bake for 45 minutes.
Rice pops out of meat balls
to look like porcupines.