Porcupine Meatballs

Pat T posted 12-10-98 6:30 AM


2 lb. hamburger
peppers, onions, etc, (whatever fixin's you like)
1 c. uncooked rice
1 can cream soup (broccoli, mushroom, etc.)

Mix all ingredients except soup in large bowl. Make small sized meatballs and set in greased casserole dish.

Mix contents of soup with 1 1/2 cans water and pour mixture over meat balls.

Cover and bake for 45 minutes.

Rice pops out of meat balls to look like porcupines.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line