Porcupine Meatballs by bet

bet posted 12-29-98 9:18 PM

Porcupine Balls

1 pound ground beef
1/2 cup uncooked regular rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 (15 oz. can tomato sauce
1 cup water
2 teaspoons Worcestershire sauce

Heat oven to 350 degrees.

Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper.

Shape by rounded tablespoonsful into balls.

Place into ungreased baking dish, 8x8x2 inches. Stir together remaining ingredients. Pour over meatballs.

Cover with foil and bake 45 minutes. Uncover and bake 15 minutes longer.

Makes 4 to 6 servings.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line