bet posted 12-29-98 9:18 PM
Porcupine Balls
1 pound ground beef
1/2 cup uncooked regular rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 (15 oz. can tomato sauce
1 cup water
2 teaspoons Worcestershire sauce
Heat oven to 350 degrees.
Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper.
Shape by rounded tablespoonsful into balls.
Place into ungreased baking dish, 8x8x2 inches. Stir together remaining
ingredients. Pour over meatballs.
Cover with foil and bake 45 minutes. Uncover and bake 15 minutes longer.
Makes 4 to 6 servings.