posted by Lisadro 11-28-99 12:07 PM
6-8 lbs of pork
3/4 cup Worcestershire 2 T sugar
1 cup vinegar 2 T salt
2 tsp black pepper 16 oz crushed tomatoes
Cook pork in crockpot until it falls apart. Remove fat and bone. Shred. Place back in crock. Put in all other ingredients. Stir and cook on low for several hours.
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