posted by jeanndan 03-18-99 4:44 PM
Bacon-Oyster Bits
8 slices bacon
1/2 cup herbed seasoned dressing
1 (5oz.) can oysters, chopped
1/4 cup water
Preheat oven to 350 degrees.
Cut bacon slices in half and cook slightly.
Do not overcook, bacon must be soft enough to roll easily around stuffing balls.
Combine stuffing, oysters, and water.
Roll into bite-sized balls.
Wrap balls in bacon.
Bake for 25 minutes, serve warm.
Makes appox. 16.