Pork Sausage Rolls

posted by shugga 07-22-99 5:19 PM

Sausage Rolls

1 sheet Pepperidge Farm frozen Puff Pastry
1 lb well seasoned sausage meat

Preheat oven to 400 degrees.

Thaw pastry 20 min. On a lightly floured surface roll to a 15x9 inch rectangle.

Cut rectangle into three strips each 3 inches wide.

Divide sausage meat into thirds; roll each into a "snake" the length of the pastry.

Place each roll along one edge of a pastry strip.

Roll the pastry around the sausage.

Wet edges with ice water and press to seal tightly.

Chill the rolls for 1 hr. then cut sausage rolls into 3/4 inch slices and place on ungreased baking sheets.

Bake for 12 minutes or till puffed and golden.

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