posted by luvcookin 11-13-98 9:26 AM
Roasted Garlic Decadence from Hell
3 or more heads of garlic
4 ounces feta cheese
1 stick unsalted butter
1 small can chopped green chilis
1/4 cup softened sun dried tomatoes
Fresh or dried rosemary to taste
3 tablespoons sherry
salt and pepper to taste
1/2 cup toasted chopped pecans
Roast the garlic in the olive oil. When done squeeze the roasted garlic into the bowl of a food processor.
Combine the rest of the ingredients (except the pecans) in the food processor and whiz until smooth.
Put the mixture in a bowl and mix in the pecans. Chill until firm. Serve with crackers.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line