posted by Sue Freeman 08-12-98 8:06 PM
Salmon Party Log
1 6 oz cans skinned and boned pink salmon, well drained
1 T lemon juice
1 tsp prepared horseradish
1/4 tsp liquid smoke
1 8 oz pkg cream cheese, softened
2 tsp minced onion
1/2 tsp salt
1/2 cup finely chopped pecans
3 T chopped fresh parsley
Mix together first 3 ingredients cover and chll for 2 hours.
Shap mixture into 7 inch log. Stir together pecans and parsley in a shallow dish.
Roll log in pecan mixture and wrap in plastic wrap; chill. Serve with assorted crackers.
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