posted by Becky 02-07-103 7:43 PM
12 oz. can corned beef
8 oz. sour cream
1 pkg. onion soup mix
1 jar dill pickles
3 pkg. (60) tea rolls
Mix the corned beef, sour cream and onion soup mix
Remove the Pepperidge Farm rolls from packages. Split the entire package in half without separating rolls. Put the bottom half on cookie sheets. Spread the corned beef mixture on top. Replace the top half of rolls.
Bake in a 350 degrees oven for 10 to 15 minutes. Serving Suggestions: To serve, separate and place a pickle in each "slider".
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