peggy posted 12-15-98 2:43 PM
SAUSAGE BALLS WITH APPLE AND RAISINS.
1 lb mild bulk sausage
2 cups buttermilk baking mix
1 1/2 cups grated apple with the peel
1 cup raisins
1/2 cup chopped pecans.
Preheat oven to 350.
In a meduim mixing bowl, combine uncooked sausage, baking mix, apple, raisins and pecans mix well.
Roll sausage mixture into 1 inch balls and place on a rack in a shallow pan
Bake 15 to 20 minutes or till browned. Turn occasionally while baking.
Serve immediately or freeze then thaw and reheat before serving.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line