peggy posted 12-15-98 2:43 PM
SAUSAGE BALLS WITH APPLE AND RAISINS.
1 lb mild bulk sausage
2 cups buttermilk baking mix
1 1/2 cups grated apple with the peel
1 cup raisins
1/2 cup chopped pecans.
Preheat oven to 350.
In a meduim mixing bowl, combine uncooked sausage, baking mix, apple,
raisins and pecans mix well.
Roll sausage mixture into 1 inch balls and
place on a rack in a shallow pan
Bake 15 to 20 minutes or till browned.
Turn occasionally while baking.
Serve immediately or freeze then thaw and reheat before serving.