Sausage Cheese and Sausage Balls

posted by techgoddess 04-27-100 1:50 PM

Cheese and Sausage Balls

1 (10 oz.) package cheddar cheese
1 lb. hot sausage
3 cups Bisquick

Melt cheese in top of a double boiler. Add raw hot sausage and Bisquick to the cheese. Blend well. Shape into balls. Cook at 325 degrees for 15 to 20 minutes. Serve hot.

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