posted by Cissy 02-21-100 3:09 PM
Kielbas on Rye
1 lb. kielbasa
cocktail rye bread
horseradish with beets or plain horseradish
mustard -- your choice
Pierce kielbasa all over with the tip of a knife. In a large pot, cover kielbasa with water and place over high heat. Bring to a boil, reduce heat to maintain a slow boil and cook for 20 minutes.
Remove kielbasa from pan, drain and cut into 1/2" thick slices. Serve with cocktail rye bread, horseradish with beets and your choice of mustards.
Note: The kielbasa can also be cut into slices and sauteed instead of boiled; either cooking method gets rid of extra fat.
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