Sausage: Pepperoni Pockets

posted by Kewpys Mom 01-31-101 7:23 AM

Kitchen Link
Pepperoni Pockets

Pillsbury Crescent Rolls
Pepperoni sliced from the deli
Provolone or Mozzerella Cheese Sliced from the deli
Italian Seasonings
Marinara Sauce

All you do is separate the rolls (they are already precut)flatten them out a little, wrap a piece of pepperoni and cheese in the middle and roll them up as if you were making the rolls as usual. Sprinkle with Italian seasonings or Parmasan cheese. Bake until golden brown (about 8-10 minutes) Serve with your favorite marinara sauce for dipping

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line