Sausage Pork Sausage Fondue

reknbek posted 11-17-99 9:08 AM pt (US)

Exported from MasterCook *
Pork Sausage Fondue
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds breadfast pork sausages
1 large onion -- sliced into rings
1 pound brown sugar
3 apples -- sliced into rings & cored

Preheat oven to 250 F.

Cut sausage into thirds.

Put in 9x13 inch pan. Layer onions and apples on top.

Bake at 250 degrees for 2 1/2 to 3 hours. Baste sausage with juice
during cooking. Add a small amount of water if needed.

Cover with aluminum foil during last 1/2 hour.

Serve warmed in fondue or crockpot.

Better if made a day ahead.

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